Fire Prevention Week
The Bullhead City Fire Department is teaming up with the National Fire Protection Association® (NFPA®) — the official sponsor of Fire Prevention Week for more than 90 years —to promote this year’s Fire Prevention Week campaign, “Serve up Fire Safety in the Kitchen!” The campaign works to educate everyone about simple but important actions they can take to keep themselves and those around them safe.
According to NFPA, cooking is the leading cause of home fires and home fire injuries in the United States. Almost half (44%) of reported home fires started in the kitchen. Two-thirds (66%) of home cooking fires start with the ignition of food or other cooking materials.
We encourage all residents to embrace the 2020 Fire Prevention Week theme. The most important step you should take before making a meal is to “Serve up Fire Safety in the Kitchen!”
Listed below are a few safety tips to help keep you and your loved ones from having a cooking fire.
- Never leave cooking food unattended. Stay in the kitchen while you are frying, grilling, or broiling. If you have to leave, even for a short time, turn off the stove.
- If you are simmering, baking, roasting, or boiling food, check it regularly, remain in the home while food is cooking, and use a timer to remind you that you are cooking.
- You have to be alert when cooking. You won’t be alert if you are sleepy, have taken medicine or drugs, or consumed alcohol that makes you drowsy.
- Always keep an oven mitt and pan lid nearby when you are cooking. If a small grease fire starts, slide the lid over the pan to smother the flame. Turn off the burner, and leave the pan covered until it is completely cool.
- Have a “kid-free zone” of at least 3 feet around the stove and areas where hot food or drink is prepared or carried.
The Bullhead City Fire Department would like to invite all citizens to our Community Risk Reduction Safety Day. The event will take place at the Anderson Auto Group Field House on October 17 from 10:00 am – 1:00 pm. To find out more about Fire Prevention Week, please contact the BCFD Community Risk Reduction Division at 928-754-2001. For more general information about Fire Prevention Week and cooking fire prevention, visit www.fpw.org.