Thanksgiving is the number one day for home fires.

Published by The Bee News

November 20, 2019

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According to the National Fire Protection Association (NFPA), there are more than three times as many home cooking fires on Thanksgiving as a typical day of the year, making it by far the leading day for US home cooking fires. This sharp spike (a nearly 250 percent increase over the daily average) is a powerful reminder to use caution when cooking this year’s Thanksgiving feast.

The Bullhead Fire Department would like to offer the following tips and recommendations for cooking safety this Thanksgiving. 

  • Make your cooking area safe. Move things that can burn away from the stove. Turn pot handles toward the back so that they can’t be bumped.
  • Watch what you’re cooking. Use a timer when roasting a turkey or baking pies.
  • Be prepared. Keep a large pan lid or baking sheet handy in case you need to smother a pan fire.
  • Stay awake and alert while you’re cooking. If you see smoke or the grease starts to boil in your pan, turn the burner off.
  • Prevent burns. Wear short sleeves when you cook or roll them up. Don’t lean over the burner. Use potholders and oven mitts to handle hot cookware.

A Note About Frying Turkeys

Deep-frying turkeys have become popular in recent years. This cooking method has a lot of risks. Turkey fryers get hot all over, so they need to be handled with great care and only by an adult. They can tip over, spilling hot cooking oil. Partially frozen turkeys placed into hot fryers will cause the oil to splatter. If fryers are overfilled, the hot oil can spill over the side when the turkey is added. Even a small amount of oil on a hot burner can start a fire. If you deep-fry a turkey, place the fryer outside on a flat surface that can’t burn, such as cement. Place the fryer several feet from anything that can catch fire. Don’t let children or pets come anywhere near it. An adult should watch the fryer while it cooks and use a fryer with thermostat controls. Without these controls, the oil can heat to the point of catching fire. Thaw the turkey completely before cooking it so that ice crystals won’t splatter the hot oil. Use potholders and oven mitts when handling the turkey.

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